We Use Miron Glass - Used by the Highest Quality Companies.

Following are tests that were run using Miron glass. You will find that industry-wide the very top organic cosmetic, oil, wine and other companies use only Miron glass. Essential Oils and Absolutes are very volatile - which is why we can smell them - and need to be protected from the destructive rays of light, from oxygen and often from heat.

For example, Neroli, should be shipped and purchased in the Winter months and refrigerated when the temperatures go up as the top "notes" will burn off.  Below are the amazing results of scientific tests run in the Netherlands and Germany on Miron glass.  For more on Miron glass see the link below.

History of MIRON violet glass

The appreciation people have for the special protective qualities of violet glass can be traced back to the heyday of ancient Egyptian civilization. Even then, valuable essences and healing natural products were kept in gold and violet glass containers.

Even with the alchemists during the middle ages there are signs that people of that time were aware of the special quality the shimmering violet glass had. The advancing industrialization and the emergence of new packaging materials meant that violet glass faded into obscurity during the last hundred years.

Since the first industrially produced MIRON violet glass production in 1995, the composition, manufacturing- and verification methods have significantly changed. More and more producers of high quality natural products discover that the advantages of MIRON violet glass containers help their produce to gain an even better market position.

Storage test with chives

Sprayed-, white-, green- and brown glass are permeable in the visible light spectrum and don’t offer enough protection against decomposition caused by light. As an experiment, several herbs and spices were stored for 3 months in several types of glass (white, brown, violet), and were either exposed to the sun for several hours a day or kept inside.

After 2 months, the visible quality change was recorded with photographs, and the difference in smell determined in a blind test with volunteers. The illustration shows clearly that the chive samples that were exposed to the sun have bleached in brown and white glass. As photographed in this illustration, the sample stored in MIRON violet glass shows no color change. The smell of the chives stored in MIRON violet glass was also clearly stronger and fresher.

(Dr. Niggli und Dr. Max Bracher)

Storage test with tomatoes

In order to more easily prove the quality protection given to food stored in MIRON violet glass, a microbiological experiment was carried out with cherry tomatoes. During this test, a cherry tomato was stored for 7 months in a white glass and in a MIRON violet glass, and then kept at room temperature where sunlight could reach it. The result was photographed after 7 months. The microbiological changes of the tomato stored in white glass can be clearly seen. The tomato stored in MIRON violet glass however shows no loss of color and no signs of drying out.

The secret of MIRON Violetglass

Going back in the history of mankind, violet glass is already mentioned as being used by the early Egyptians. It is interesting to note, that these sophisticated Egyptians used violet or gold jars in order to preserve and protect their most precious substances (taken from nature) for long time storage. The secret of violet glass was to be ´´kept in the dark´´ for a long time however, as it was used less and less between this Egyptian era and our present day times. By the beginning of the 20th century, the glass was really only being used by pharmacists who stored their remedies in hand made, violet glass, bottles.

After many years of research, MIRON violetglass was developed for the protection and storage of high quality substances. By 1995, the company MIRON had started the first mechanical production of this special glass, bringing about the come-back of violet glass as a means of quality protection for valuable products. By 2005, many innovative companies, who highly value the conservation of Bio-energy in their products between the storage periods from production until consummation, had changed to this violet glass.

Water Crystals

The father of the water crystal photography is on 22 July 1943 in Yokohama (Japan) Masaru Emoto was born. When he became aware that there are no two snow crystals, it occurred to him to prove on frozen water droplets and their photography, the quality of water. He commissioned a young researcher with a high-resolution microscope to confirm this hypothesis. In the meantime, its crystal images have gone around the world.

After his experience, water has a memory and responds to treatment. Spring water is beautiful and intricate harmonic hexagons, while created by the water from the lower reaches of rivers hardly crystals. In his work, he points out that the imagery of water is varied. By studying the resulting images, shapes and appearances can not be reproduced, just as Nature does not repeat. Conclusions about chemical, biological and physical qualities of this method can not be drawn. But he also believes that the water crystal photos can tell something about energy and information content.

For the experiment, water was in three different types of glass apothecary bottles with the white, brown and purple filled. There have been a short-term storage of 7 days and a medium-term storage of 74 days. We point out again that the imagery of water is multidimensional and no scientific conclusions can be drawn.

The Effectiveness of Miron Violet Glass.

The secret of Miron Violet Glass is based on the fact that violet spectral range (720 - 770 Bio herz) permanently activates and energizes the molecular structure, and the healing energies of substances stored in the Miron Violet Glass doesn't "escape".

In October 1997 the Institute of Dr. Dieter Knapp in Mittenwald, Germany clearly confirms the effectiveness of Miron Violet Glass. After 36 days of storage in amber glass (Photo A), a distinct energy loss of the globuli of the contents occured because the amber glass did not protect the contents from the light. In Miron Violet Glass (Photo B), the energy is preserved because the Violet Glass protected the contents from the light. The contents are strong, harmonious and vibrant.

Photo A
36 days in Amber Glass

The photos clearly prove how important it is to store healing substances in Miron Violet Glass, especially in the categories of homeopathy, flowers remedies, tinctures, essences, energy rich food supplements, and essential oils.

Recent research by Prof. F.A. Popp and Dr. H. Niggli, 1997/1998 proves that solar energy in our food is essential for our health. Solar energy enters our cells in the form of Bio-photons, the smallest physical unit of light. Bio-photons provide important information for the complex life process in our bodies.

Photo B
36 days in Miron Violet Glass

The Bio-Photons have a strong regulating and balancing energy and put the organism into a higher vibration or order.  These Bio-Photons are extremely sensitive. Dr. H. Niggli's readings show that Bio-photons noticeably decrease in conventional packaging such as amber glass, green glass, blue glass, aluminium foil, plastics, and other synthetic containers. Miron Violet Glass maintains and even enhances the high energy of the bottle's contents for a long period of time.

Late 1997, the Institute of Dr. D. Knapp tested different spirulina samples. Fresh tablets from the same production were packaged in different containers. After 4 weeks the results were measured. The results speak for themselves. See the images below.

The sample in the violet glass shows a strong and dynamic energy field. The samples in amber glass and plastic container show a clear energy loss.

Ever since the beginning of glass production (app. 3,500 pre Christ) exclusively violet or golden containers/bottles have been used to preserve precious salves, oils, essences and alternative medicines. Today, thanks to science, we know that life (energy) is best preserved by Violet, which no other spectral range can compare. In 1851 Jakob Lorber's (Graz, Austria. 1800-1864) edition "Healing Properties Of Sunlight" (Die Heilkraft des Sonnenlichtes) was published. In this volume he points out that violet glass is the ideal storage container for healing remedies and other substances that are sensitive to light.

In 1991 after seven long years of research Miron found the right color tone of the violet glassand started production initially for their own exclusive use.

Miron glass website for more details